Here is a recipe for a quick easy-to-make healthy soup, perfect to fix any bad conscience stemming from the weekend's activities.
To feed 4 people:
1 can of tomatos
1 can of haricot beans
1 chicken/vegetable stock cube
1 chopped red onion
2 chopped cloves of garlic
a handful of mushrooms (chestnut or champignon)
1 chopped and deseeded sweet pepper
1 chopped and deseeded chilli pepper
0.4 L of water
1 bay leaf
salt & pepper
1. Heat a bit of oil in a big pot. Add the onion, chilli pepper and garlic; fry till the onions turn light brown. Add the rest of the vegetables plus 2 teaspoonfuls of smoked paprika. Fry for a few minutes.
2. Drain the beans and add them to the pot together with the bay leaf. Stir for a minute. Add salt and pepper.
3. Now add the water, stock cube and canned tomatos. Stir well. Bring it to a boil and let it simmer for 20-30 minutes without a lid.
Serve with bread or simply enjoy on its own!