
olive oil
2 chopped onions
2 chopped cloves of garlic
1 chopped fresh chilli pepper
1 chopped sweet pepper
1 diced bell pepper
3 chopped carrots
2 chopped leeks
1 can of tomatos
500g of diced beef
paprika
smoked paprika (picante pimenton)
1. Heat some oil in a big pot. Add the chopped onions, garlic and chilli pepper. Fry for a few minutes before adding the beef. Once the beef is brown add 1 teaspoonful of paprika and 2 teaspoonfuls of smoked paprika. Stir it well.
2. Add the rest of the chopped vegetables. Fry for a few minutes. Add salt and pepper.
3. Add the canned tomatos and 0.4L of water. Bring to a boil, then turn down the heat and let it simmer for 45 mins to 1 hour.
This recipe can also easily be stretched by adding extra tomatos and vegetables.
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