I recently re-discovered pork. Growing up in Denmark I ate pork nearly every day in some shape or form. Go to a traditional Danish Christmas lunch and you will find pork prepared in 100 different ways (some better than others!). Anyways, I am thrilled to have re-discovered this wonderful meat - ultra-easy to prepare and very tasty, especially when seasoned with sage. I tell you, sage exists to be sprinkled all over pork!
For these pork cutlets you will need:
pork cutlets (1 per person)
salt & pepper
1. Pre-heat the oven to 175 degrees.
2. Rub a teaspoonful of mustard on to each pork cutlet then sprinkle with sage, salt and pepper. Fry them for a few minutes on a pan with oil.
3. Transfer the cutlets to a slightly oiled oven-proof tray. Place them in the pre-heated oven for aprox. 15 - 20 minutes depending on how thick the cutlets are.
These cutlets go well with most sides. Try with a salad or roast potatoes. Tonight I served them with brown rice, beans, and sautéed mushrooms and red onions. Feedback was good!