Thursday, 30 September 2010

Tuna Salad in 5 Minutes

I'm a big tuna fan and this is one of my favourite tuna recipes.  It's perfect for lunches and light dinners. Delicious with fresh bread and a salad.

For 2 people:
1 can of tuna (I prefer tuna in oil)
1 chopped red onion
capers in salted water
salt & pepper

1. Mix the tuna with the onion, add 3 tablespoonfuls of capers (up to you really) and 2-3 tablespoonfuls of mayonaise (again up to you).  Add salt and pepper to your liking.

2. That's it!

If you want to avoid the mayonaise, try using cottage cheese.

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