I'm a big tuna fan and this is one of my favourite tuna recipes. It's perfect for lunches and light dinners. Delicious with fresh bread and a salad.
For 2 people:
1 can of tuna (I prefer tuna in oil)
1 chopped red onion
capers in salted water
salt & pepper
1. Mix the tuna with the onion, add 3 tablespoonfuls of capers (up to you really) and 2-3 tablespoonfuls of mayonaise (again up to you). Add salt and pepper to your liking.
2. That's it!
If you want to avoid the mayonaise, try using cottage cheese.