Salad for 2-4 people:
4 diced cooked beet roots
1 peeled and diced orange
100g spinach leaves
salt & pepper
1. Mix together the diced beet roots, orange and spinach leaves. Sprinkle with feta, seeds, salt and pepper to your liking.
I served the salad with sausages and boiled potatoes. I bought the sausages from the Stocks Farm stall at the wonderful Organic Farmers' Market in Stoke Newington. I highly recommend the sausages - they were delicious!
The Organic Farmers' Market in Stoke Newington is on every Saturday from 10am to 2.30pm at William Patten School on Stoke Newington Church Street, N16 0NX.