Easy Thursday dinner: bangers, beets, oranges, spuds, spinach

I like week night dinners that are tasty, healthy and quick to make.  From prep to finish, I don't want to be spending much more than 30 minutes.  This evening I put together a meal for Mr. Sprinkle and I that ticked all the boxes (score!): sausages with potatoes and a salad consisting of spinach leaves, orange, feta, beets, and sunflower seeds. 

Salad for 2-4 people:

4 diced cooked beet roots

1 peeled and diced orange

100g spinach leaves

feta cheese

sunflower seeds

salt & pepper

1. Mix together the diced beet roots, orange and spinach leaves.  Sprinkle with feta, seeds, salt and pepper to your liking.

I served the salad with sausages and boiled potatoes.  I bought the sausages from the Stocks Farm stall at the wonderful Organic Farmers' Market in Stoke Newington.  I highly recommend the sausages - they were delicious!

The Organic Farmers' Market in Stoke Newington is on every Saturday from 10am to 2.30pm at William Patten School on Stoke Newington Church Street, N16 0NX.