tag:blogger.com,1999:blog-5723400813578019913.post283587841040682253..comments2023-03-13T03:49:23.068-07:00Comments on Sprinkle and Serve: Venison StewSprinkleandServehttp://www.blogger.com/profile/14969595100563386542noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5723400813578019913.post-38726101945925868992010-11-09T02:51:27.598-08:002010-11-09T02:51:27.598-08:00Thanks for your post. I definitely recommend using...Thanks for your post. I definitely recommend using venison for stews. Turned out very well. I haven't seen any buffalo meat at the farmers market, but I will have a look on Sat. I've never tried buffalo meat....but I think I will!SprinkleandServehttps://www.blogger.com/profile/14969595100563386542noreply@blogger.comtag:blogger.com,1999:blog-5723400813578019913.post-81900869548554596402010-11-09T00:11:20.094-08:002010-11-09T00:11:20.094-08:00I've crazy about venison but not sure whether ...I've crazy about venison but not sure whether I've stewed it before. Does your farmers market have the stall selling buffalo meat? You can do a might fine "Buff Bourguignone" with that.Anonymoushttps://www.blogger.com/profile/14509940451345540183noreply@blogger.com